Tag | Fat Toad Farm

Argentina’s Pastel Imposible Recipe


This post was contributed by Marnely Rodriguez of Cooking with Books. Marnley currently writes for Marcus Samuelsson, Honest Cooking, and Martha’s Vineyard Online.  Growing up, my best friend was (and still is) Maria Alejandra. She is half Argentinean, which meant that being invited for lunch at her house was always a deliciously crafted event. See, her [...]

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